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Thank you for the thank-you
By Marcus Chen
There's a lot to know about eggs these days
Marcus Chen
Marcus Chen
Managing Editor · St. Paul, MN
Marcus manages the day-to-day editorial workflow across all brands, coordinating coverage assignments and ensuring editorial standards are met. He previously served as city editor at the Pioneer Press and holds a degree in Political Science from Carleton College.
More from Marcus →Managing Editor · Sunday, November 8, 2026 at 8:41 AM · 1 min read
When I was a kid, there was a time when eggs came in two forms: white and brown. Because I perceived the brown eggs as being slightly bigger, I suspected they came not from chickens at all but rather from…
Up nextThank you for the thank-youCommunity · 1 min read
